Glenn Lindgren: You'd think with Miami being so close to the ocean there would be a great seafood restaurant on every corner. For a city this size, you'd expect a lot more seafood restaurants.
Jorge Castillo: Some of the freshest seafood in Miami is about as far as you can get from the ocean.
Raúl Musibay: You'll find very decent fish dishes at small, out-of-the-way places like the Bahamas Fish Market and Restaurant.
Jorge Castillo: There is nothing fancy at this place. However, if you stick to the fresh fish you'll enjoy a good meal at a very reasonable price.
Raúl Musibay: Bahamas Fish Market and Restaurant has three locations in Miami.
Glenn Lindgren: Start your meal out with the smoked fish dip. You get a very generous serving of a tasty dish that is almost addictive. The dip is served with common saltine crackers.
Raúl Musibay: Another good starter is the "dedos de dorado" or dolphin fingers. These are long thick slices of dolphin filet lightly breaded and deep fried.
Jorge Castillo: I personally love the huevas de dorado, or dolphin eggs. Basically it's the entire egg sack and eggs of the fish breaded and deep fried.
Raúl Musibay: The escabeche, pickled kingfish, is also very good. Served cold it also make a great appetizer. In fact, we often go to Bahamas Fish and just order appetizers for dinner!
