Glenn Lindgren: There are a few good Mexican restaurant in the area, but this one is our favorite.
Raúl Musibay: Everything is very good here. I especially like the steak fajitas the meat is so tender and juicy.
Jorge: we usually start out with an appetizer. Many people go for the super nachos and they are especially good. Even better is the "spinachos" crisp tortilla chips buried in spinach, onions, mushrooms, tomatoes, grilled shrimp, and Monterey Jack cheese almost a meal in itself!
Glenn Lindgren: The best choice is the tacos al pastor, three tacos stuffed with marinated pork cooked on a rotisserie and always topped with a slice or two of pineapple.
Jorge Castillo: Casita Tejas serves some great tamales. For dinner you can order three steamed shredded pork tamales, served with a tomato-based sauce and plenty of melted cheese.
Glenn Lindgren: Casita Tejas does some nice renditions of shrimp, whether it's the grilled "shrimp a la Mexicano" with fresh sliced jalapeno, tomato and onion, the "Camarones Enchiladas" tossed in a special sauce , or the "Camarones al Ajillo" marinated and served in a sauce loaded with fresh garlic.
Raúl Musibay: If you have a Mexican favorite, they are sure to have it here. Order anything from a chimichanga to a chile relleno and you won't be disappointed.
ATMOSPHERE: Casual
PRICES: Dinner entrees from $9.00 to $15.00
HOURS: Sunday through Thursday 11:00 a.m. to 9:00 p.m. | Friday and Saturday 11:00 a.m. to 10:00 p.m.
CREDIT CARDS: Yes
WEBSITE: casitatejas.com
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food