Morro started out as a drive-in restaurant complete with carhop service. The carhops are gone, but the tradition of eating outside continues, there is no inside seating at Morro. The restaurant is popular for its freshly made churros, crispy fried cylinders of dough lightly sprinkled with sugar. When temperatures in Miami plummet to as low as 50 degrees, you will find the locals huddled at tables under the big green awning sipping thick hot chocolate and dunking their churros.
The first choice for fritas for many Little Havana denizens. Morro's versions of the Cuban sandwich and pan con bistec are among the best in Miami.
HOURS: Daily for breakfast, lunch, and dinner
PRICES: Low
ATMOSPHERE: Very casual
This new Kindle version contains all of the recipes and editorial copy from the original print edition. As a bonus, the new Kindle edition includes more than 24 new photos of the prepared dishes.
MORE THAN 30,000 PRINT COPIES SOLD
Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index
Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
